Cathrina Elijha Tan Perido’s story unfolds as a testament to the transformative power of University of Baguio Science High School. Graduating in 2020, she now stands as Sous Chef for Pastry at L’atelier du Grain, a beacon in the Philippines’ burgeoning patisserie scene. Her journey blends youthful adventures with professional rigor, revealing how Sci High’s unique ecosystem prepared her for heights in the culinary world.
Sci High served as a catalyst for Cathrina’s evolution, particularly through experiential
learning that emphasized openness and self-assurance. “It wasn’t where I became the person that I am now, but it was really a stepping stone for me,” she reflects. Activities like Survival and Immersion camps stand out vividly. The former ignited a zest for exploration and freedom, equipping her with adaptive skills crucial in dynamic kitchens. The latter broadened her worldview, cultivating gratitude via authentic cultural immersion. These weren’t mere outings, they were profound lessons in resilience and appreciation, forming pillars of her character. Today, Cathrina channels this energy into crafting delicate pastries, where precision meets emotion.
A hallmark of Cathrina’s Sci High tenure was the trust placed in students to drive
initiatives, often independently. “Yes, with faculty supervision, but really, majority of the time, students are given a big opportunity to lead,” she observes. This environment sculpted her leadership acumen, directly applicable to her role overseeing pastry production and teams at L’atelier du Grain. Confidence in directing workflows, mentoring junior staff, and innovating recipes stems from early responsibilities like event planning. In the high-stakes realm of baking,
where timing and collaboration are paramount, these habits shine. Cathrina’s ability to rally her crew mirrors the collective spirit of Sci High, proving that student empowerment yields lasting dividends.
For Cathrina, the Red-Carpet tradition encapsulates Sci High’s heritage and unity.
“Something about seeing that long, old, red carpet just hits you,” she muses, lamenting its absence in her final year due to pandemic constraints. More than a physical pathway, it represents intergenerational bonds and reflective journeys. As a working professional facing relentless schedules, recalling that ceremonial march grounds her: “I look back and I look forward, like how I was walking down that red carpet.” This ritual reinforces purpose, balancing ambition with humility. In her craft, where patience yields perfection, the Red Carpet reminds Cathrina of steady progression toward fulfillment.
Sci High remains Cathrina’s emotional anchor, described affectionately as her “four-leaf clover”, a symbol of fortune and wholeness. Despite geographic separation post-graduation, alumni gatherings and shared anecdotes sustain her link to the community. The school’s ethos of inquiry and camaraderie permeates her life, influencing decisions from menu innovations to personal wellness. “No matter how much growth I will be able to overcome, a big part of it will still always be because of the lessons and experiences from Sci High,” she affirms. This enduring connection highlights how institutional culture evolves alongside individuals, providing unwavering support.
Cathrina advocates safeguarding Sci High’s distinctive customs, notably Anima
Angelorum. Pairing seniors with guiding angels and peer supporters creates invaluable relationships, as evidenced by her cherished “linya.” “They are now people that I genuinely treasure and love,” she shares, crediting the tradition for lifelong friendships. While suggesting subtle enhancements like virtual components for inclusivity, she insists on retaining its core to foster mentorship. Such practices ensure future cohorts benefit from the same nurturing guidance that shaped her.
Ultimately, Cathrina credits Sci High with igniting her culinary passion through
disciplined yet heartfelt education. The school’s focus on balanced development, intellectual, emotional, and social, prepared her for the multifaceted demands of the industry. Post-culinary school in 2022, her ascent to Sous Chef at L’atelier du Grain includes spearheading new recipes, managing inventory, and maintaining top-tier standards amid paperwork overloads. “Discipline, passion, and heart” define her approach, echoing Sci High’s principles. Each flaky croissant or intricate tart celebrates this lineage, affirming her belief in the school’s unparalleled preparation.
Cathrina Elijha Tan Perido’s odyssey illustrates how Sci High’s legacy extends far beyond graduation, shaping exceptional professionals. Her contributions elevate Philippine desserts globally, inspiring pride in the institution’s impact. Dive deeper into our alumni series for more tales of inspiration.
Cathrina’s journey from Sci High to becoming a trailblazing Sous Chef aligns closely
with SDG 4: Quality Education. By showcasing how her formative experiences at the University of Baguio Science High School equipped her with critical thinking, leadership, and technical skills, her story emphasizes the importance of accessible, inclusive, and high-quality education in empowering individuals to excel in specialized fields like culinary arts. This not only highlights the direct impact of robust educational foundations on personal achievement but also underscores the need for continued investment in STEM-focused curricula that integrate practical, hands-on
learning.
