Written by Michelle Chomayag
On March 10, 2025, a presentation of innovative projects took place at the University of Baguio as graduating students from the School of Engineering and Architecture (SEA) presented their project proposals aimed to improve waste management within the university. The presentation was attended by the esteemed University President Engr. Javier Herminio D. Bautista, Research, Innovation, Extension, and Community Outreach (RIECO) Director Dr. Donnavila Marie B. Panday, University Accountant Mr. Jonald S. Aglosolos, Campus Planning and Development Office (CPDO) Director Engr. Bernard Z. Abaya, School of Engineering and Architecture (SEA) Dean Engr. Jeferd Saong, and the students’ mentors, Engr. Annalyn Soria and Mr. Leonardo Abaya.
The students introduced three distinct projects, each addressing critical aspects in waste reduction, including food waste, plastic waste, and waste segregation. These initiatives not only provided practical solutions to common waste management challenges but also aligned with the United Nations Sustainable Development Goals (SDGs), particularly SDG 9 (Industry, Innovation, and Infrastructure), SDG 11 (Sustainable Cities and Communities), and SDG 13 (Climate Action).
One of the proposals, the Food Waste Processor, was presented by Ivan Patrick Atienza, Jomel De Jesus, and Vaugh Shramble Donaal. Their project aimed to transform food waste into smaller, dry components, facilitating easier disposal and repurposing. This innovation would significantly contribute to reducing food waste accumulation within the university while promoting sustainability.
Another group, consisting of Ahmel Abdalrahman, Ahmed Abdulatty, and Miqueas Yaye Bull, under the mentorship of Mr. Leonardo Abaya, introduced an Automated Waste Bin System. This system was designed to incorporate sensors that would prevent improper disposal by ensuring that only correctly sorted waste would trigger the bin to open. Through this project, the team hoped to instill a culture of responsible waste segregation within the university community.
The third project, a Plastic Shredder for Recycling, was developed by Katrina Mariz Ahingwa, Mylene Kate Batane, Koby Angala, and Resina Lumbadi, with guidance from Engr. Annalyn D. Soria. This initiative focused on enhancing plastic recycling efforts by shredding plastic waste into smaller particles, which could then be sold to companies specializing in upcycling plastic materials. By implementing this system, the university could contribute to a circular economy and reduce its plastic waste footprint.
These projects demonstrated the ingenuity and commitment of the University of Baguio’s engineering students in addressing pressing environmental concerns. With the strong support of their mentors, the SEA Dean, and university administrators, these proposals are expected to undergo further development and be registered with the Intellectual Property Office of the Philippines (IPOPHIL) for broader implementation. The dedication and creativity displayed by the students reflect the university’s commitment to sustainability and its active role in contributing to the achievement of the UN’s SDGs. As these projects move forward, they hold the potential to make a lasting impact, not just within the university but also in the wider community.
